Ingredients
- •8 oz orecchiette pasta
- •1 cup frozen peas
- •½ pound medium shrimp, peeled, deveined, and cut in half
- •1 cup thinly sliced cucumbers, cut in half
- •1 cup cherry tomatoes, cut in half
- •⅓ cup light mayonnaise
- •¼ cup milk
- •3 tablespoons minced fresh chives
- •1 tablespoon chopped fresh dill
- •½ teaspoon salt
- •½ teaspoon grated lemon rind
- •1 tablespoon lemon juice
- •¼ teaspoon ground black pepper
- •1 garlic clove, minced
Recipe Description
This is a great pasta salad for lunch or dinner. Filled with shrimp, peas, and tomatoes. I personally like to eat it cold, however you can serve it at room temperature. The fresh herbs in the dressing really make this salad stand out. Feel free to use any pasta shape you like, but the orecchiette, I think, are the perfect size.
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