Ingredients
- 6 ears of corn shucked and silks removed
- 1/2 cup butter (1 stick) softened
- 1 1/2 teaspoons sea salt
- 1 teaspoon fresh ground pepper
- 3/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Recipe Description
Nothing speaks summer like fresh sweet corn. There are so many ways to fix it. You can boil it like my parents did for most of their life. You can grill it and that is delicious if you manage to get it cooked without charring it too much. My favorite and by far the easiest is in the oven. This Oven Roasted Corn is a family and friend favorite. I think my son would love to have it every night if we could. A handful of ingredients, all of which you probably have on hand (except for maybe the corn), ten to fifteen minutes prep and thirty minutes cooking time and you are ready for delicious drool worthy sweet baked buttery corn. Great now I have made myself hungry!!
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