Oven Roasted Zucchini with Parmesan

Recipe Description

I’m pretty sure I could eat zucchini every day and never get tired of it. Sauteed, broiled, roasted, mixed with pasta or risotto, and even on pizza – I love it! Since roasting vegetables is my favorite preparation, it was only a matter of time before I posted a recipe for zucchini.

You’ll find all the usual suspects like olive oil, Kosher salt, and pepper along with optional flavorings like Parmesan and herbs and butter. Squash cooks fast, so you can have this on the table in less than 30 minutes.!