Ingredients
- 2 oz Mint
- 2 oz Coriander
- 1⁄2 Cup (8 tbs) Yogurt
- 6 (30 gm) Cloves
- 3 tbsp Ginger chopped
- 3 Green chillies chopped
- 2 tbsp Lime juice
- 2 lb Boneless Chicken cubes
- 2 tsp Oil
- 2 pinch Garam Masala
Recipe Description
Pahadi kebabs are delicate morsels of boneless chicken, marinated in a blend of fresh mint, coriander, ginger and garlic and hung yogurt and cooked to perfection on a hot grill. Finished off with a light sprinkling of Garam Masala. Delicious to a fault! Made with boneless chicken, these morsels melt in your mouth!
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