Ingredients
- 6 boneless, skinless chicken breasts
- 1 cup mayonnaise or Greek yogurt
- 1 cup shredded Parmesan cheese
- 1 tsp seasoned salt
- 1/2 tsp ground black pepper
- 1 tsp garlic powder
Recipe Description
Since my “Melt in your Mouth Chicken” has been such a hit with everyone, I decided to change it up just a bit and make it more into a casserole. Not too many changes to the original dish, mainly just the fact that instead of using whole chicken breasts, it is diced chicken, making it easier to serve over something! I served this over spaghetti noodles last week and the entire family was ranting and raving over how yummy this was. The cooking time was less due to the chicken being cut up, the flavor was amazing, and the chicken was incredibly moist. The leftovers the next day were just as good, making this a meal I will definitely make again!!
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