Ingredients
- 2 tablespoons butter (melted)
- 1 teaspoon Mrs. Dash Fiesta Lime Seasoning
- 1/2 teaspoon Mrs. Dash Garlic & Herb Seasoning
- 2 Large ears of corn (shucked)
- 1/4 cup red wine
- 2 tablespoons grated parmesan cheese
- parsley to garnish
Recipe Description
Drool worthy Parmesan Fiesta Corn on the Cob to make tonight. This is melt in your mouth good and one delicious ear of fiesta corn! I used the wine to cook it in since it gives a nice flavor to the corn. And the alcohol cooks out of it if that is a concern of yours. I just love this recipe and it’s perfect for summer
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