Ingredients
- 2 lbs small red potatoes cut in half
- 2 tablespoons olive oil
- 1/2 teaspoon basil
- 1/2 teaspoon rosemary
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2/3 cup finely grated fresh Parmesan
Recipe Description
Boy summer is here at last and with it comes endless activities and events. All fun but nevertheless very busy. These Parmesan Herb Potatoes are the best. They are so easy and all the combining of ingredients is best done in a one gallon storage bag so clean up is a breeze. They are perfect with steak, roast, grilled and baked chicken, and even fried fish. I use small red potatoes cut in half but the larger ones will work as well if they are cut in wedges. Here are a couple of helpful hints to make sure this goes off without a hitch.
- Dry the potatoes well after washing and slicing
- Buy really good quality Parmesan cheese. It really does make a difference
- Place the potatoes fairly close to each other on the cookie sheet because Parmesan has a tendency to melt and you want it to stick to the next potato. When you flip them over you can spread them out.
