Ingredients
- 2 large chicken breasts cut in half lengthwise to create 4 thinner chicken breasts
- 1 cup Italian dressing
- 2 tablespoons butter
- 1 (12 ounce) package of white button mushrooms sliced
- 1 small onion finely chopped
- 2 large cloves garlic minced
- 1/2 cup sun dried tomatoes drained of oil and cut julienne style
- 1 1/2 half n half
- 2/3 cup fresh grated Parmesan
- 2 tablespoons fresh basil finely chopped
- Salt & pepper to taste
- 8 ounces of uncooked bowtie noodles or noodle of choice
Recipe Description
I set out today to recreate one of my husbands favorite dishes from Macaroni Grill. All the Macaroni Grills around here have closed. The restaurant business is a hard one to make it in. It is a hard nut to crack! This delightful pasta is easy to whip together and so scrumptious. It has a mushroom sun-dried tomato basil cream sauce to die for! I marinate my chicken and then grill it …but not too long or you will dry it out. Chicken does not take long at all.
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