Ingredients
- 1 pound whole wheat spaghetti noodles uncooked, preferably whole wheat
- 1/3 cup extra-virgin olive oil
- 3 garlic cloves minced
- 1 pound mushrooms sliced
- 1/2 teaspoon salt
- 1/4 cup fresh basil about 7-8 large leaves, sliced into thin strips
- Parmesan cheese optional, shaved or grated
Recipe Description
This simple dish of pasta with olive oil, garlic and mushrooms will have dinner on the table in less than 30 minutes. You can add meatballs or add in spinach or other vegetables. But, you definitely don't have to! It's called Spaghetti Aglio E Olio in some circles. But no matter what you name it, it's delicious!
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