Ingredients
- lemongrass – 4 to 5 sticks Galangal/Ginger – 2 inches (fresh, peeled) Turmeric – 1 tsp (if you get fresh turmeric, please add 1 inch of peeled turmeric) shallot- 5 to 6 no (www.nithisclickncook.com)
Recipe Description
Peanut Sauce For Chicken Satay| Thai Peanut Sauce Recipe– Presenting you the best peanut sauce recipe! The flavors are absolutely mouthwatering!This is the versatile sauce, so quick and easy to make!
Recipe Directions
- Firstly, Dry roast the peanut, let them cool and grind to a fine powder. keep aside.
- In a blender add rest all the ingredients with 1/2 cup of water grind to a fine paste.
- Take a pan add oil add the grind masala paste. (www.nithisclickncook.com)
