Ingredients
- 4 pork chops with bone (1 inch thick)
- Brine for Pork Chops:
- 4 large garlic cloves roughly chopped
- 2 cups water
- 1 cup spiced apple cider or 1 cup of apple juice
- ⅛ cup dark brown sugar
- ⅛ cup kosher salt
- 2 cups ice
- Balsamic Brown Sugar Glaze:
- 5 tablespoons dark balsamic vinegar
- ¼ cup dark brown sugar
- (Make about ½ cup of glaze)
- Cooking Process Ingredients:
- Kosher Salt
- Fresh Ground Black Pepper
- Olive Oil
Recipe Description
Here is my recipe for the Perfectly Cooked Pork Chops with a Balsamic Brown Sugar Glaze. My recipe has how to tips to make the perfectly cooked pork chop. These thick cut bone in pork chops have tons of flavor from the salted pork and tangy & sweet glaze. The glaze takes minutes to make and the tips I provide help to make a juicy pork chop. Enjoy!
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