Ingredients
- 2 total pounds of plums and cherries
- 2 cups organic sugar
- Juice of 1 lemon
- Pinch of Salt
Recipe Description
After stopping at a local farm stand and stocking up on some fresh picked fruits and veggies, we had more plums and cherries then we could possibly eat. I decided they would be a great pair, both being a little sweet and a little tart. This was my first attempt at making a sure-jell free jam! I turned out delicious.
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