Ingredients
- 1 cup All Purpose flour
- 1 cup milk
- 3 tablespoons canola oil
- 1/2 teaspoon salt
- 3 eggs
Recipe Description
There are some tricks to making your popovers perfect. If you don’t have the popover pan, it is OK to use a muffin pan.
The cups are smaller so they don’t need to be in the oven as long. No reason to purchase a special pan. Try and get your ingredients to room temperature. Always use all purpose flour, unless you like to eat hockey pucks.
