- 1 tbs Oil 2 Brinjal 1 Drumstick 1 tsp Mustard seeds 1 Onion (www.nithisclickncook.com)
Sharing my mother’s delicious poricha kuzhambu recipe which is absolutely lip-smacking and our family favorite! Vegetables are cooked in rich coconut sauce gravy gives you the most aromatic flavor.
- Grind the coconut+fennel seeds into a fine paste.
- Heat up the pan add in oil, add mustard seeds, onions, curry leaves sauté till it turns translucent.
- Add in tomato sauté it for 3 mins. (www.nithisclickncook.com)