Ingredients
- 2 tsp. sesame oil
- 1 tsp. extra virgin olive oil
- 1 lb. lean, thinly sliced boneless pork chops, chopped into very small pieces
- 1 cup matchstick carrots
- 1 cup green cabbage, finely chopped
- 3 green onions, finely chopped
- 1 jalapeño, seeded and chopped
- 2 tbsp. cilantro, chopped
- 1 tbsp. reduced-sodium soy sauce
- 1 tbsp. fresh ginger
- 1 tsp. crushed red pepper taste
- sea salt and fresh ground pepper, to taste
- 14 egg roll wraps
- 1 tsp. sesame oil, for brushing the tops of the egg rolls
- ⅓ cup reduced-sodium soy sauce
- 2 tbsp. rice vinegar
- 2 tbsp. sriracha, more or less depending on taste
- 1 tsp. toasted sesame oil
- ⅓ cup non-fat plain greek yogurt
Recipe Description
Pork and Vegetable Baked Egg Rolls are a healthy, crispy and delicious appetizer recipe served with a creamy spicy dipping sauce. No need to order take-out when you have this recipe in your wheelhouse! Use an all natural egg roll wrapper to make healthy baked alternative to the fried egg rolls that you can get from take-out! The creamy sriracha dipping sauce was really the icing on the cake.
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