Ingredients
- 2⅔ cups flour
- 2 tspn baking soda
- 2 tspn baking powder
- 1 cup sugar
- 1 cup brown sugar
- 1 cup oil (canola or vegetable or similar)
- 4 large eggs
- 2 cups pumpkin purée
- 500g (17.5 oz) cream cheese, softened
- 300g (2½ sticks) butter, softened
- 4½ cups icing sugar
- 1 tspn vanilla essence
Recipe Description
Cupcakes make all winters better, don’t you think? This particular recipe is pretty awesome because it combines winter flavours, such as pumpkin, with a billowy cream cheese frosting to create a perfectly balanced cupcake. It may seem a little complicated to make the pumpkin purée first and then use it in the cupcakes, but the results are worth it because these cupcakes are extremely moist and flavourful.
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