Ingredients
- 3/4 cup Red kidney beans 1/2 cup whole Urad dal 1 tbs Butter 1 cinnamon(www.nithisclickncook.com)
Recipe Description
This Punjabi Dal Makhani recipe is so creamy, super tasty, and incredibly easy to make! The smokiness gives you more flavors just like your favorite Restaurant!
Recipe Directions
- Soak red kidney beans and crud dal separately for 8 hours preferably overnight.
- Add the dals to a pressure cooker and cook for 5 to 6 whistles over a low -medium flame. (www.nithisclickncook.com)
