Ingredients
- 12oz fresh cranberries, washed and sorted for mushy or bad ones
- 1 cup fine sugar
- 1 teaspoon fresh orange zest
- 1 cup fresh orange juice
Recipe Description
A quick cranberry orange sauce to complete the Thanksgiving meal. There’s no reason to eat canned and tastes a lot better.
‘Tis the season for cranberry’s, those pretty little berries are everywhere. If you’ve ever been tempted while cooking to pop one of those juicy looking berries into your mouth, DON’T! You will be puckered up for some time and regret it forever, don’t ask me how I know this, I just know.
