Ingredients
- 2 teaspoons olive oil (or use cooking spray)
- 16 ounces ground chicken (OK to substitute turkey)
- 1 green bell pepper diced
- 1/2 onion diced
- 1/2 cup shredded carrots
- 12 ounces Barilla®Pronto⢠spaghetti
- 2 cups reduced-sodium chicken broth
- 1 cup water
- 1 packet Ranch seasoning mix
- 1/2 cup plain yogurt (OK to substitute sour cream)
- 3 green onions sliced (optional)
Recipe Description
You know how much I love skillet dinners, don’t you? Cooking a full meal on one pan just makes me happy, and it makes my husband happy too since he does the dishes! This skillet chicken spaghetti covers all your bases with vegetables, protein, and grains, but you can make it all in one pan. Plus it’s ready in about 30 minutes, so it’s just right for busy nights.
Click here to view Full Recipe Directions
