- 1/2 kg Mutton 2 tbs peanut oil 1 stick cinnamon 4 cloves 1 cardamom 2 onions (www.nithisclickncook.com)
Make this lip-smacking Rajasthani Laal Maas recipe or Red mutton curry.
It is lusciously creamy, loaded with flavor and this mutton laal maas is pressured cooked to get moist, tender and juicy mutton pieces that is seriously comforting!
- Heat up oil in the pressure cooker add cinnamon, cloves, cardamom. Let it sizzle for few seconds.
- Add finely chopped onions, salt and saute until the onions are lightly brown. Make sure to stir occasionally. (www.nithisclickncook.com)