Ingredients

  • 1 can (15 oz.) Pinto or Black Beans
  • 1/2-1 tsp. Ground Cumin
  • 1/2 -1 whole Jalapeno, finely diced
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Ingredients

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Cook Time

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Prep Time

Recipe Description

My friend Ta used to make these for us when we lived in California, and when I found out how easy they are to make, I started making them myself. And when you make your own refried beans, you can make them as soupy or not, as spicy or not, make them just the way YOU like them. I usually have several cans of beans sitting in my pantry, ready to be transformed into Refried Beans, that way I can have Nacho’s or burrito’s or just eat them plain when ever I want.

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