Ingredients
- 16 ounces ricotta (about 2 cups)
- 1 egg, beaten
- 1 egg yolk, beaten
- ½ tsp. freshly ground black pepper
- ½ cup parmesan, finely grated plus more
- ½ tsp. kosher salt
- ½ cup all-purpose flour plus more
- 3 cups quick Pomodoro sauce
Recipe Description
These are little pillows of deliciousness! Gnudi is actually a kind of pasta but made with ricotta cheese with a bit of flour (not to be mistaken with Gnocchi, which is made from potatoes). Gnudi also means “naked” in Italian. Think of it as a ravioli filling without the pasta around. It is especially delicious with a good Pomodoro sauce.
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