Ingredients
- 1 pound leftover pork roast
- 2 cups broccoli
- 1 bunch scallions
- 2 Thai chiles
- 2 cups cooked white rice
Recipe Description
Roast Pork and Garlic Sauce is one of those weeknight dinners that’s quick, easy, and can use up leftover pork roast which is very budget friendly as well. The perfect dish for when you want Chinese takeout, but would rather make it yourself to save time and money; and since you are making it yourself, you are in full control over what goes in to it!
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