Ingredients
- 4 cups broccoli florets (about 2 heads of broccoli)
- 3 tablespoons olive oil
- 2 tablespoons minced garlic
- 1/2 cup grated Parmesan cheese, divided
- Salt and pepper, to taste
- Juice of one lemon, if desired
Recipe Description
Roasted Garlic Parmesan Broccoli is an easy side dish that’s bursting with flavor. Fresh broccoli is tossed with a mixture of garlic and Parmesan cheese, which results in a slightly crisp texture and seasoned to perfection. Prepped and cooked in one pan, you’ll have this roasted vegetable ready in no time!
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