Ingredients
- 3 pounds small red potatoes, cut into small pieces (about 1 inch big)
- 2 Sunkist lemons, juiced (about ¼ cup lemon juice)
- zest of 1 lemon
- 1 whole head garlic, broken up and unpeeled
- ¼ cup olive oil
- ¼ cup chopped basil
- 2 tablespoons chopped thin chives
- 2 tablespoons chopped fresh parsley
- ⅛ teaspoon fresh ground black pepper
Recipe Description
Roasted red potatoes in a lemon herb marinade, flavorful, crispy potatoes without a hint of salt!
I knew I wanted to make roasted lemon potatoes, and I knew I wanted fresh herbs in it, so I went to my favorite source, Pinterest, to find a general recipe that could give me an idea on the roasting time.
