Ingredients
- 12 large eggs, boiled
- 1 Tablespoon Sweet Baby Ray's Honey Mustard Dressing
- 2 Tablespoon Mayonnaise
- 1 Tablespoon chopped fresh chives
- ground black pepper to taste
- 1/2 cup jarred red & yellow peppers, chopped
Recipe Description
Delicious classic party appetizer with a twist. The addition of the roasted red peppers makes these eggs hard to resist. My family always made deviled eggs at Thanksgiving so I see them as a delicious holiday appetizer. Adding the peppers and using honey mustard dressing instead of yellow mustard gave these a unique and amazing flavor.
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