Ingredients
- 3 each roma tomatoes
- 1/2 cup ricotta cheese
- 1 oz. cream cheese
- 1 clove garlic
- 3 tbsp. shredded mozzarella
- 2 tbsp. Parmesan cheese
- 1 tbsp. half and half
- 1/2 tsp. dried oregano
- 1/4 tsp. dried basil
- 1 pinch kosher salt
- 1 to taste black pepper
- 3 tbsp. panko bread crumbs
- 1 tbsp. fresh parsley
- 1 tsp. granulated garlic
Recipe Description
Roasted Stuffed Tomatoes ~ these babies make an incredible side dish or an appetizer. They taste so good and with fresh garden tomatoes just a few weeks or so away I know I’ll be making them again.
This has a long list of ingredients, however it is not complicated to make at all. There’s a delicious filling and then they get topped with a panko topping for texture, crunch and added flavor.
What a totally different appetizer this is and for a summer side dish, well these are perfect for that too! I think the kids will love them as well. Go ahead check out the recipe and see for yourself.
