- 500 grams Mutton/lamb 2 tablespoon Oil ( vegetable oil or mustard oil ) 2 cardamoms 2 stick cinnamon 3 cloves (www.nithisclickncook.com)
Rogan Josh – an Indian lamb curry taste straight out of a restaurant. It is wonderfully delicious with tender, succulent lamb cooked with the right spices of ingredients. The Kashmir Chili Peppers adds to the visual oomph of the dish. It is delish to satisfy one’s food fetish!
- Diced onion and tomato should be blended to a fine puree in a blender.
- In a large pot, heat the oil and then add the cinnamon, cloves, cardamom, star anise, and bay leaf. (www.nithisclickncook.com)