Ingredients

  • 2 medium heirloom tomatoes, sliced rondelle
  • Marinara or Pizza Sauce - I used 8 tablespoons
  • 12 black olives, pitted and halved
  • 1 lb. fresh mozzarella cheese, sliced rondelle
  • Fresh basil
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Recipe Description

A delicious, homemade vegetarian rustic pizza, that is loaded with black olives and juicy heirloom tomatoes, fresh mozzarella cheese and lots of fresh basil. This pizza is fresh, flavorful and delicious, on the most amazing and very easy crust that anyone can whip at home. With this recipe you will never go back to takeout pizza.

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