Ingredients
- pound pork tenderloin
- 2 tablespoons dried sage
- 1/2 teaspoon brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- olive oil
- 2 tablespoons unsalted butter
Recipe Description
Sage rubbed pork tenderloin is served with a delicious side dish of maple glazed sweet potatoes and apples. A perfect Sunday dinner dish.
I have to say that I think sage is my favorite herb. Of course, in the summer, I say that basil is my favorite, so apparently I change my mind with the seasons. In addition to it’s earthy flavor, sage is so versatile. It can be roasted, fried, sautéed and goes with both savory and sweet. It’s aroma just oozes fall, but since we will be eating a rafter of birds in the coming weeks, the next best meat pairing for sage is pork.
