Ingredients
- 2 pounds skinless, boneless chicken breasts or thighs (or 3 cups rotisserie chicken)
- 1 small onion, cut in half
- 4 cloves garlic, diced
- 1 tablespoon kosher salt
- 1 lb fresh tomatillos, husked, rinsed and cut into quarters (canned are okay to use)
Recipe Description
SALSA VERDE CHICKEN ENCHILADAS are a delicious and simple meal perfect for any occasion. They’re stuffed with chicken, salsa verde, cheese, and topped with more sauce, cheese, onions, pico, and crema. The ultimate easy Mexican meal!I don’t care who you are, every family needs an amazing Enchilada recipe to fall back on!
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