Ingredients
- 1 tablespoon olive oil
- 1 package Guy Fiere Italian Style Sausage, chopped
- 2 peppers, diced
- 1 medium onion, diced
- 4 celery stalks, diced
- 2 cups rice
- 4 cups chicken broth
- 1 tablespoon of Old Bay Seasoning
- 1 medium tomato, chopped
- Salt and pepper to taste
Recipe Description
This recipe will easily feed 6 people and I find its best to serve it right out of the skillet. Food is good, yet simple, in Louisiana and fancy chaffing and serving dishes take a back seat. There it’s about enjoy the food and the friendship and less about what it’s served in. Not to say you can’t find fancy, I just prefer that laid back and easy going side of enjoying Louisiana foods.
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