Ingredients
- 2 cups mixed seafood (shrimp,clams,mussels,calamari rings, cod, haddock) calamari rings and haddock cut in small pieces (300 grams)
- ¼ cup chopped fresh parsley
- ¼ cup olive oil
- hot pepper flakes to taste (if desired)
- salt to taste
- 3 cups cooked linguine (dry pasta* not egg pasta)
- *the boxed pasta
Recipe Description
Seafood Linguine, an easy healthy Italian Pasta recipe, a perfect family or company dinner, made with olive oil, and your favorite seafood.My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Buon Appetito!
Click here to view Full Recipe Directions
