Ingredients
- 2 five ounce salmon fillets
- 3 cups kale, ribs removed and chopped (200 grams)
- ½ head of broccoli cut into small florets
- 2 avocados, diced
- 4 spring onions, thinly sliced
- 10 radishes
- 1 tablespoon black and/or white sesame seeds
- 1 banana shallot, finely chopped
- 1½ inch chunk of ginger root, peeled and grated
- 6 tablespoons rice wine vinegar
- 6 tablespoons tamari or coconut aminos
- 6 tablespoons sesame oil
Recipe Description
This sesame salmon salad is as nutritious as it it delicious. It packs in a lot of flavor thanks to these simple ingredients that balance out between soft and crunchy textures while offering up a blend of sweet, savory, and tangy flavors .
The ginger shallot dressing is thrown together in minutes. Simply mince, grate, and shake together all of the ingredients to get in a small jar with the lid securely fastened and drizzle over to your hearts content.
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