Ingredients
- 1 lb shrimp, peeled and deveined
- ½ lb bay scallops
- 1 pint grape tomatoes, cut in half
- 1 bunch (about 2 oz) scallions, chopped
- 2 cloves garlic, minced
- 1 cup marinara sauce
- ½ cup heavy cream
- ½ cup dry white wine
- 2-3 tbsp olive oil, extra virgin
- ½ tsp dried basil
- ½ tsp dried oregano
Recipe Description
Shrimp and scallops are lightly sauteed with herbs, tomatoes, garlic, white wine, and olive oil, then simmered in a savory, creamy marinara sauce for a weeknight dinner that’ll make it feel like the weekend. This dish is best when served over pasta or polenta, and goes great with a glass of white wine. You won’t believe how quick and easy this fancy-looking Shrimp and Scallops in Creamy Marinara is to make!
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