Shrimp, Artichokes and Tomatoes with Zoodles

Ingredients

• 2 tablespoons extra virgin olive oil (divided)
• 1lb large shrimp (peeled and deveined)
• 1 tablespoon Mrs. Dash Garlic & Herb Seasoning
• 1 can no salt added petite diced tomatoes (drained)
• 1 can artichoke hearts (non-marinated, drained)
• 1 Large clove garlic (crushed)
• 3 pieces pre-cooked turkey bacon (chopped)
• juice of 1 large lemon
• 1/2 cup low sodium chicken broth
• 1 tablespoon capers (or more if you wish)
• 2 Medium zucchini (spiralized into zoodles)
• salt & pepper to taste
• parsley, green onion or additional capers (to garnish)