Ingredients
- 2.5 cups chicken broth
- 1 tablespoon butter
- 1 baby shallot, minced
- 3/4 cup arborio rice
- 1/4 cup pinot grigio
- 1/3 cup chopped asparagus
- 10 large shrimp
- old bay seasoning
- 1/3 cup parmesan, grated
- S&P
Recipe Description
This simple Shrimp Asparagus Risotto is such an easy flavorful dinner that’s on your table in less than an hour. The risotto cooks low and slow in chicken broth and white wine. It’s then flavored with parmesan, salt, and pepper and old bay seasoned jumbo shrimp. The asparagus adds color and completes the recipe.
Click here to view Full Recipe Directions
