Ingredients
- 1 Tablespoon Olive Oil
- 1 cup Onion diced (about 1 medium onion)
- 1 Sweet Red Pepper diced
- 1 Sweet Yellow Pepper diced
- 3 Garlic Cloves minced
- 1 cup Chicken Broth
- 1 cup water
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Dried Thyme
- 1/2 teaspoon Ground Turmeric
- 1/2 teaspoon Red Pepper Flakes if you want some extra heat!
- 10 ounces peas frozen
- 1 1/2 pounds Shrimp peeled and deveined
- 7 ounces couscous uncooked
Recipe Description
Shrimp Couscous Paella has lots of flavor, just like the traditional dish that originated in Spain. But, unlike the classic dish, this version cooks up in less than 15 minutes because it calls for couscous instead of rice! And, just like the classic version, it's perfect for entertaining larger groups!
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