Ingredients
- 3/4 cup butter
- 6 tablespoons flour
- 1 cup chopped onion
- 6 chopped green onions
- ½ cup diced red pepper
- ½ cup diced yellow pepper
- 1 cup chopped celery
- 3 cups water
- 2 lbs peeled, deveined, chopped shrimp
- 3 tablespoons Cajun seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- Hot sauce to taste
- White or brown rice
Recipe Description
Fat Tuesday is next week! I am dreaming of sipping on a Hurricane and eating a king cake right now. New Orleans has the best food! One of my favorite places in this food lovin city is the Gumbo Shop. It is a must eat place if you have the opportunity to visit. You can’t go wrong ordering the shrimp etoufee, it is everything!
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