Ingredients
- 2 cups dry pasta
- 1 lb. 16-20 ct shrimp
- 1/3 cup celery
- 2/3 cup onion
- 1/3 cup roasted red peppers
- 1/3 cup mayonnaise
- 3 tbsp. Italian dressing
- salt and black pepper to taste
Recipe Description
What a delightful summer pasta salad this is. Made with 16 to 20 count shrimp, it’s simple to make, tastes so delicious and is not nearly as expensive as one might think. Of course you have to shop wisely and get your shrimp on sale – and you’ll see it on sale often during the warm months.
Most everyone likes shrimp so why not jazz up your summer gatherings with this really scrumptious pasta salad. For graduations, Father’s Day, July 4th and all those other celebrations in between – this one is going to be a party favorite.
