Ingredients
- 1 18" baguette
- 1-pound jumbo shrimp, peeled & deveined
- ½ cup pesto (24 teaspoons)
- 1 teaspoon olive oil
- 1 tablespoon butter
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons red pepper, finely diced (optional)
Recipe Description
One of the things that I love about this crostini recipe is that it can easily be made ahead of time and then just assembled when you are ready to serve it. Seasoned and seared shrimp sits atop a flavorful pesto and toasted baguette slice. It is the perfect finger food for a nice dinner party or even game day!
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