Ingredients
- 1 lb shrimp shelled and de-veined
- 3 tablespoons butter
- 2 tablespoons olive oil
- 4 large cloves garlic minced
- 1/2 cup dry white wine (I use Sauvignon Blanc)
- 1/2 teaspoon dried oregano
- 1/4 cup fresh minced parsley
- 1 tablespoon fresh lemon juice
- Salt & pepper
- Fresh Parmesan cheese
- 8 ounces thin spaghetti or angel hair pasta
Recipe Description
Shrimp Scampi is one of the easiest most elegant dishes that you can prepare. If you have ten minutes and love shrimp like I do this wonderful burst of flavor is perfect for you! Spend a little extra and get the large count wild caught shrimp. The wild caught taste better than the farm raised shrimp and I think they are a little better for you. Who know what they are feeding those farm raised shrimp? :-)
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