Ingredients
- 3 pieces of salmon
- 1 tbsp olive oil
- ¼ tsp chili powder
- ¼ tsp paprika
- ¼ tsp cumin
- ½ tsp salt
- ¼ tsp pepper
- ½ mango, cut into small cubes
- ½ avocado, cut into small cubes
- ½ lime
- salt and pepper to taste
Recipe Description
This Skinny Chili Salmon with Avocado and Mango has only six ingredients and cooks in a flash. Ready in under 30 minutes, full of spice and so good for you! The salmon is sprinkled with chili powder, paprika, and cumin and drizzled with olive oil – that’s it! I know I could have added jalapenos, onions or cilantro to this avocado and mango salsa but I was keeping it super simple here today and I just chopped them up and sprinkled them with lime juice. The lime juice adds flavor and also helps to keep those avocado chunks from browning.
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