Ingredients
- 1 ½ lbs lean beef stew meat, cut into 1-inch cubes
- 1 tablespoon olive oil
- 2 medium sweet potatoes, peeled and cut into ¾-inch cubes (about 3-4 cups)
- ½ cup dried apricots, quartered
- ½ cup diced onion
- 4 cloves of garlic, minced
- ½ teaspoon salt
- 1 ½ teaspoons ground cumin
- ½ teaspoon ground cinnamon
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (14.5 oz) can beef broth
- hot cooked couscous (optional)
- sliced green onions for topping (optional)
Recipe Description
Slow Cooker Beef & Sweet Potato Tagine – a delicious, hearty stew with Moroccan spices, perfect for a cozy meal on a cool day, plus your house will smell of the amazing warm scents of cinnamon and cumin as it simmers away in your slow cooker.
A tagine is a Moroccan dish slow-cooked with meat, fruit and vegetables and is named after the type of clay pot in which it is traditionally cooked. Today, I’m sharing one of my favorite versions which combines cubes of beef, sweet potatoes and dried apricots and is made in the slow cooker.
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