Ingredients
- 5-7 lb. picnic pork shoulder ham (this ham will say ready to eat)
- ⅛ cup or so of mustard (just eye-ball it)
- ½ cup brown sugar
- 1 (20-oz.) can crushed pineapple - DO NOT DRAIN
Recipe Description
Does your family cook Turkey or Ham for the holiday dinner? My family does both. Cooking both in a small oven can be tricky. That’s why I’m sharing this Slow Cooker Brown Sugar Ham with you today. Not only is it easy, it turns out moist, sweet and tender.
I’ll make this recipe just for my family, not just for the holidays . I’ll use the leftover meat for grilled ham and cheese sandwiches, and ham and eggs for breakfast, and I’ll make ham sandwiches for my husband and daughter’s lunches. None of this meat gets wasted!
Click here to view Full Recipe Directions
