Ingredients
- 5 boneless skinless chicken breasts, frozen
- 1 (12 ounce) bottle of your favorite hot sauce (I love Franks), divided
- 1 (1 ounce) packet dry ranch seasoning
- 1½ tablespoons butter
- 6 Cobblestone Bread Toasted Onion Rolls
- 4 slices cheese (I used Gouda and also love Cheddar on it!) optional
Recipe Description
Slow Cooker Buffalo Chicken Sandwiches with Ranch Fried Pickles!! This is our FAVORITE meal for gameday!! All you need is a slow cooker, some fried pickles, and good quality bread and you’ll feel like you’re in your favorite restaurant watching your favorite team win. Or in my case, most likely you’ll be watching them lose.
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