Ingredients
- 4 boneless skinless chicken breasts
- 1 18 ounce bottle BBQ Sauce (just use your favorite)
- 1/4 cup honey
- 1/4 cup brown sugar
- 8 Old El Paso Stand and Stuff Taco Shells
- 8 slices pepper jack cheese
- 1 cup corn, drained and rinsed
- 1 cup black beans, drained and rinsed
- 2 cups mango salsa
- 1 cup cojita cheese (or feta)
- 1/2 cup chopped cilantro
Recipe Description
Slow Cooker Honey BBQ Chicken Tacos topped with Mango Salsa are the perfect easy dinner for busy families! Totally addicting and stress free! With how much I love tacos, you would think I would be able to post on #TacoTuesday once in a while! But alas…I miss it every time! That’s okay because this recipe could be satisfying any day of the week.
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