Ingredients
- 5 each corn
- 1/2 cup unsalted butter
- 1 cup cilantro leaves
- 1/2 each lime, juiced
Recipe Description
As you start to plan you summer cookouts you need to be first to say that you’ll bring corn on the cob to your next gathering! Then break out the slow cooker for the easiest way to prepare fresh corn! No waiting for boiling water to hit a bubbling peak or a steamy kitchen to contend with, and no wrapping each ear in foil! These beauties cooked right in their husks!
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