Ingredients
- 2 -2 1?2 lbs corned beef brisket
- 1 medium onion, sliced
- 6 red potatoes, peeled and halved
- 2 cups baby carrots
- 1 cup beef bouillon
- 1 garlic clove,minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1 small cabbage, cut into wedges
- 1 teaspoon caraway seed
- 1 cup beef broth
Recipe Description
Traditional Slow Cooker Corned Beef and Cabbage is a MUST MAKE for St. Patrick’s Day! Celebrate your Irish heritage in style! St. Patrick’s Day has always been one of my very favorite holidays! As a red head…it just pays to wear green. It’s in my genes! St Louis has one of the biggest and most fun St. Patrick’s Day celebrations every year.
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