Ingredients
- â cup lemon juice ( 1 large lemon)
- 3 Tablespoons extra virgin olive oil
- 1 garlic clove, minced
- ½ tsp. dried oregano
- ½ tsp. sea salt
- ¼ tsp. pepper
- 2.5 lbs. chicken thighs (bone-in, skin left on)- just enough thighs to cover the bottom of the slow cooker.
- some lemon slices added on top of chicken
Recipe Description
Chicken is a main staple in our household, hubs would be happy to eat it every day of the week. This slow cooker lemon chicken is so moist and lemony, I should have doubled up the recipe, because everyone was going back for seconds. Broiling the chicken after it has cooked low and slow gives it such a beautiful golden brown color. I even ate the lemon, it was amazingly delicious.
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